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Qishan Saozi Mian

(People's Daily Online)

15:18, March 02, 2012

Qishan Saozi Mian (Qishan-style noodles with minced meat) has a long history. It began as early as in the Zhou Dynasty (1046 BC – 256 BC). It is a kind of noodles poured with pork soups (Saozi means diced meat) plus tofu, dried lily flowers, agaric, kelp, carrots and Chinese chives or garlic sprouts and tastes sour and hot, leaving people delicious aftertastes. Qishan Saozi Mian is well-known far and near for its “thin, pliable, smooth, sour, spicy, scented, hot, watery and greasy” features.

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