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Pita Bread Soaked in Lamb Soup

(People's Daily Online)

15:16, March 02, 2012

Pita bread soaped in lamb soup is a famous Islamic snack in Xi’an. It is recorded in official history that pita bread soaked in lamb soup was listed as “gift food” of the king and princes as early as in the Western Zhou Dynasity (1046 BC – 771 BC). This snack features rich flavor, well-cooked, tender, fat but not greasy meat, thick soup, rich nutritions and overflowing aroma. It will leave you to endless aftertastes and has the effect of warming stomach. Before eating it, you need to shred the pita bread into pieces and then give the shredded bread to the cook for cooking. The smaller the shredded bread piece is, the more delicious it will be when it is soaked in the soup.

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