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What is on your Chushu menu? (2)

(People's Daily Online)

14:08, August 23, 2012

(File photo)

Top 6 Lilium bulbs

Lilium bulbs are starchy and edible as root vegetables. They are most often sold in dry form and eaten especially in the summer and early autumn, for their perceived ability to reduce internal heat. They may be reconstituted and stir-fried with green vegetables. Besides, the grated lilium bulbs are used to thicken soup, or added in porridge.

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